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Lesson，57，Unit，15，Book，2 共『7』篇, 分1页显示 当前页号:1 | |
Step 1 Revision
1 Revise the dialogue in Lesson 13, paying special attention to intonation.
2 Check the Ss� dialogues.
Step 2 Discussion and presentation
SB Page 20, Part 1. Get Ss to talk about the picture and describe what they can see; Read aloud the questions, then put Ss int...
教学内容分析与教学目标的确定
本单元的中心话题是饮食文化与家庭生活。围绕这一中心项目，让学生通过问答、对话、阅读、讨论、表演等各种活动熟悉并掌握有关食品的一些词汇及五种基本句型。其中五种基本句型是本单元的语言训练重点和难点。
Lesson57是本单元的第一课，它分为三部分。主要是学习一些食物的名...
Teaching Content:
Mastery words and expressions: yard, rubbish, pick up, bit, a bit of, big
Oral words and expressions: garbage, pollution, finish doing, get to work
Teaching Aims:
1. Let the students understand to protect our environment is our duty.
2. We should keep our schoo...
Teaching Content:
Mastery words and expressions: geography, population, ever, abroad, Asia, Japan, Japanese, village, town, India, world
Oral words and expressions: some day, It is fun to travel around the world.
Teaching Aims:
1. Talk about the countries.
2. Be proud of one’s ...
Teaching Content:
Mastery words and expressions: ring, ring up
Oral words and expressions: ring up, What does…mean? Hold on, please. This is…speaking, a few
Teaching Aims:
1. Learn to make a telephone call in English.
2. Know about the following culture.
Teaching Important ...
教学内容分析与教学目标的确定
本单元的中心话题是饮食文化与家庭生活。围绕这一中心项目，让学生通过问答、对话、阅读、讨论、表演等各种活动熟悉并掌握有关食品的一些词汇及五种基本句型。其中五种基本句型是本单元的语言训练重点和难点。
Lesson57是本单元的第一课，它分为三部分。主要是学习一些食物...
Teaching Plan
Teacher: Shu Hehua
School: No.3 Middle School ,Danyang
Time: February 3rd ,2004
Teaching aims:
1. Develop the students’abilities of listening,speaking and reading
2. Learn the new words and phrases
3. Master the use of five drills
Teaching...
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