| 初中英语第一册Lesson 97教学设计(人教版七年级英语上册教案教学设计) |
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教学目标 知识目标：（四会要求）not…at all different kinds of every meal noodles vegetables 技能目标：会运用 I like …a lot/very much/a little. 进行交际。 情感目标：能激发热爱美好生活的感情，从而更加坚定信念：为创造未来更美好的生活而努力学习。 教学重点 --Do you like rice? --Yes, I like it a little. --Do you like noodles? --Yes, I like them very much. 教学难点 She likes fish very much, but she doesn’t like rice or noodles at all. 教学用具 CAI（多媒体辅助教学） Real objects（实物） 教学过程 Step 1 Sing a song “Hello, how are you?” Step 2 Presentation Let the students ask some questions first, then the teacher asks the students “What’s my favorite food?” The students guess. The teacher says: I had noodles for my breakfast . I like noodles very much. I have noodles for breakfast. I have noodles for lunch. I have noodles for supper. I have noodles for every meal. Teach the new word “meal”. Step 3 Revision (Make an interview) Teacher:（Action chain）What do you have for breakfast , Student A? Student A: I have porridge, eggs, milk for breakfast. What do you have for breakfast， Student B? Student B: I have…. What do you have for breakfast , Student C? Repeat with What do you have for lunch/supper? Step 4 Presentation (CAI ) Different kinds of food/drink/fruit Present different kinds of food/drink/fruit, let the students spell the words. At the same time , teach the new words: grape, peach and so on. Step 5 Guessing (CAI ) What’s in the box (flash quickly) ? Let the students guess so that they can remember the words quickly. Step 6 Exercise Fill in the blanks with “a kind of” or “different kinds of” Present a kind of apples and different kinds of apples, have the students compare, then let them understand the differences between “a kind of” and “different kinds of”. Repeat with “flowers” and “animals”. （CAI） ______apples _______apples ______ flowers _______ flowers ______ animals _______ animals Step 7 Presentation (CAI) I like vegetables a little. I like noodles a lot/very much. I don’t like hamburgers at all. He likes bread a little…. Step 8 Practice Part 1 Ask and answer in pairs, then fill in the table Name Rice Noodles Milk Meat Hamburgers Hot dogs Vegetables Partner Step 9 Reading Part 2 Speech Cassette Question: How many people are there in Li San’s family? Listen again , answer the following questions: Where is Li San from? 2.What does Li San have for every meal? 3.What does her father like? 4. What about her mother? Read the passage again , and fill the blanks Li San Father Mother Likes Doesn’t like At last let the students ask and answer something difficult. Step 10 Ask and answer Part 3 The students work in pairs and make up the dialogue. Get the students to show their own food/drink/fruit, and make up the dialogue. Step 11 Competition Divided the class into four groups, each group chooses one student to come to the blackboard to write the words about food and drink. Write as many as they can. Homework: Make a survey Let’s go to the supermarket after class. Write down the names of food and drink which are written in English. 指导思想 1.创设语言交际环境，为学生实际语言运用能力的培养奠定基础。提供具有时代气息的语言材料，设置尽量真实的语言运用情景，组织具有交际意义的语言实践活动，强调从学生的学习兴趣、生活经验和认识水平出发，倡导体验、实践、参与、合作与交流的学习方式，并逐渐形成自主学习能力。 2.面向全体学生，为学生今后可持续发展奠定基础。教案设计力求符合学生生理和心理特点，尊重个性差异，满足不同层次学生的需求，激励学生大胆地使用英语，提供自主学习、相互探讨，充分表现和我发展的空间，这样能活跃思维，展现个性，拓展视野，激发创新意识。 3.遵循主体性教学原则、实践性教学原则、开放性教学原则以及民主型教学原则等。 教学特点 1.教案设计侧重知识性和趣味性的统一，利用游戏、比赛、采访等活动，集中学生的注意力，引导学生积极思考，发展想象能力；知识学习力求系统化，教会学生善于记忆要点，这样既学得轻松又记得牢。 2.善于抓住用英语交际的机会，使学生逐渐领悟：要注意生活中所使用的英语，并启发学生要学会观察，学会运用，以利今后走进生活。 3.注重学习过程评价，重在帮助学生建立学习的成就感和自信心，从而对英语学习有积极的情感，这样有利于学生综合语言运用能力和健康人格的发展。 |
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