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任务型阅读专项训练：
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第二节： 阅读下列材料，从所给的六个选项（A、B、C、D、E和F）中，选出符合各小题要求的最佳选项，选项中有一项是多余选项。
The following people are expressing their thoughts to show their concern for food, environment and so on．After that are pieces of related information （A--F）．Now decide which piece of information would be most suitable for the thought and idea mentioned in questions61---65 and mark your answer letter （A---F） on your answer sheet．There is one extra paragraph which you do not need to use．
______61．How I was struck by the clear water and fresh air in my childhood! But everything has changed, that is, the clear water and fresh air are nowhere to be found again as they were．Above all, a great deal of waste hardly rots away．
______62．More and more people are beginning to have a good knowledge of the importance of a safer and cleaner environment, which in turn forces the business to be cleaned up．
______63．Organic products are getting more and more popular among people, but we should know the fact that organic products might also have something to do with pesticides．
______64．I’m very much fond of growing some vegetables of my own in my small garden, for many vegetables on sale in markets are actually becoming more and more dangerous as a result of widespread pesticides．
______65．Nowadays it is very convenient for consumers to find and buy green food in supermarkets as they are clearly marked．
A．Organic produce is always better, Gold said, The food is free of pesticides （农药）, and you are generally supporting family farms instead of large farms．And more often than not it is locally grown and seasonal, so it is tastier． Gold is one of a growing number of shoppers buying into the organic trend, and supermarkets across Britain are counting on more like him as they grow their organic food business．
B．Market research shows that Gold and others who buy organic food can generally give clear reasons for their preferences, but their knowledge of organic food is far from complete．For example, small amounts of pesticides can be used on organic products．And about three quarters of organic food in Britain is not local but imported to meet
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